Introducing our NEW Wagyu Beef Collection 🥩🐄 Our Wagyu cattle are pasture-raised, then finished on a barley diet to unlock DEEP flavor and exceptional marbling. The result: luxuriously bold flavor and a decadent, buttery texture. This is Wagyu — the way it’s meant to be. 🥩 Intensely marbled 🥩 Juicy, tender, bold flavor packed with umami notes 🥩 Cooks restaurant-quality meals at home, effortlessly 🥩 Melts in your mouth like butter due to its fat's ultra-low melting point 🥩 Rich in heart-he
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Introducing our NEW Wagyu Beef Collection 🥩🐄 Our Wagyu cattle are p…
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Introducing our NEW Wagyu Beef Collection 🥩🐄 Our Wagyu cattle are pasture-raised, then finished on a barley diet to unlock DEEP flavor and exceptional marbling. The result: luxuriously bold flavor and a decadent, buttery texture. This is Wagyu — the way it’s meant to be. 🥩 Intensely marbled 🥩 Juicy, tender, bold flavor packed with umami notes 🥩 Cooks restaurant-quality meals at home, effortlessly 🥩 Melts in your mouth like butter due to its fat's ultra-low melting point 🥩 Rich in heart-he
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Introducing our NEW Wagyu Beef Collection 🥩🐄 Our Wagyu cattle are p…
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🥩 Cattlemen’s Beef Spotlight 🥩 Wagyu Ribeye Steak Richly marbled, juicy, and full of bold beef flavor. This locally raised Wagyu ribeye is prized for its tenderness and incredible marbling that melts into the meat as it cooks. Most common way to cook: Season simply, then grill or sear over high heat to medium-rare or medium. Let rest before slicing to lock in all that flavor. A true steakhouse classic that never disappoints. $48/lb Come grab you one, but THAT one. Talulah claimed it already! S
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🥩 Cattlemen’s Beef Spotlight 🥩 Wagyu Ribeye Steak Richly marbled, juic…
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I'm buying US $100 per lb Japanese Wagyu beef at the Japanese super market in Hawaii 🤑 Japanese Wagyu is a premium beef known for its exceptional marbling, tenderness, and rich flavor, originating from four specific breeds of cattle raised in Japan. Wagyu (和牛), meaning “Japanese cow,” refers to four main breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Among these, Japanese Black accounts for about 97% of Wagyu raised in Japan, and it's especially prized for its
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Indulge in our 2GR Full Blood Wagyu Beef Tongue, carefully hand-sliced for the ultimate in decadence and eating luxury. Our team selects and prepares only the finest @2grwagyu MB 9 tongues, available fresh or supplied pickled or fully precooked for busy kitchens - simply reheat and serve for a rich, silky result every time! We value our long partnership with Australian-owned 2GR Wagyu, with cattle raised hormone-free in the fertile regions of Mudgee and the Central Slopes of NSW. The herd roams
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Westholme Wagyu Filet. Now at The Oink & Moo Raised in Australia, Westholme is known for consistency, careful stewardship, and exceptional marbling that delivers rich flavor without being overwhelming. What sets it apart is balance. You get the tenderness Wagyu is famous for, paired with clean beef flavor and a filet that cooks evenly and predictably. It’s thoughtfully raised, expertly handled, and selected for quality you can taste. Stop by The Oink & Moo and ask us about Westholme Wagyu filets
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