Korean Soybean Sprout Soup (Kongnamul Guk) - Chef Chris Cho

Korean Bean Sprout Soup - Kongnamul Guk

Recipe 1 lb soybean sprouts 1 Tbsp sesame oil 2 Tbsp soy sauce 1 tsp gochugaru 1 tsp sesame seeds 2 green onions 2 minced garlic cloves Salt & pepper to taste Boil your sprouts for 10 minutes then mix in remaining ingredients. Can be enjoyed immediately but will be even better as it sits 🥰 #soybeansprouts #banchan #food #recipe | Cassie

The thing I love most about all of this is that women are finally being kind to themselves into their own body…. Sometimes the pushing, restricting, forcing is contradictory to what the body really needs to heal and change. It needs to feel safe, supported and nourished. X #nobsnourishedbodyproject #nourishment #nomoredieting #seedandsproutnutrition | seed&sprout

Your Guide to a Complete Soybean Nutrition Program