Seafood Roti: Curry Shrimp, Aloo, Channa & Pumpkin Recipe by Chef Shaun 🇹🇹 Trinbagonian curry has a rich history shaped by diverse cultural influences. It originated with the arrival of Indian indentured laborers in the 19th century, who brought curry spices and dishes. African cooking techniques and indigenous ingredients further enriched Trinbagonian curries. Over time, cultural exchange among various ethnic groups led to the creation of unique Trinbagonian curry dishes. Adaptations, such as

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