I never knew making Rasmalai at home could be THIS easy! 😍 Soft, spongy and melt-in-mouth Rasmalai — without breaking or failing — try this foolproof recipe and impress everyone at home! 💛✨ 🧁 Ingredients: 1 liter low-fat milk 2.5 tbsp vinegar 2.5 tbsp water (or lemon juice) 1 tbsp cornflour (or arrowroot) 2.5 cups milk (for ras) 3-4 tbsp sugar 1/4 tsp cardamom powder 1.5 tbsp kewra water (or rose water) 15-20 saffron strands (soaked) 10-12 pistachios, chopped 👩‍🍳 Method: 1️⃣ Boil milk and c