Here's a few tips and tricks to make perfect, beautiful pie crusts. 😋 Click here to learn more: http://dlsh.it/gnIvyha | Delish
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Here's a few tips and tricks to make perfect, beautiful pie crusts. 😋 Clic…
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Christopher Kimball’s Rules for Apple Pies: 1. Use a mix of apples. Older varieties are best; avoid Fuji, Pink Lady, and Gala. In a pinch, turn to half-Grannies and half-Macs. 2. Use just a half cup sugar or a tad more for a deep dish pie (roughly 8 cups of apples). 3. NEVER add cinnamon—it’s overpowering. In fact, you need no spices at all, with the exception of chopped crystallized ginger (optional). 4. Use three or four tablespoons of lemon juice and two tablespoons of flour as a thickener. 5
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Christopher Kimball’s Rules for Apple Pies: 1. Use a mix of apples…
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Okay! So you've made your pie dough with Kye's help. But how do you roll it out and not mess it up? How do you crimp the edges without everything (including your sanity) falling apart? Let Kye show you how to Bake It Better. Watch part one if you missed it: bakewith.us/BakeItBetterPieCrust | King Arthur Baking Company
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Okay! So you've made your pie dough with Kye's help. But how d…
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