Westholme Wagyu Filet. Now at The Oink & Moo Raised in Australia, Westholme is known for consistency, careful stewardship, and exceptional marbling that delivers rich flavor without being overwhelming. What sets it apart is balance. You get the tenderness Wagyu is famous for, paired with clean beef flavor and a filet that cooks evenly and predictably. It’s thoughtfully raised, expertly handled, and selected for quality you can taste. Stop by The Oink & Moo and ask us about Westholme Wagyu filets
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