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2:28
Facebook
Great Big Story
What makes the Sardinia’s “casu marzu” the most dangerous cheese in the world? Live maggots. We’ll let farmer Simone Ibba explain just why this rare cheese is “to die for.” Buon
Great Big Story. . What makes the Sardinia’s “casu marzu” the most dangerous cheese in the world? Live maggots. We’ll let farmer Simone Ibba explain just why this rare cheese is “to die for.” Buon appetite!
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Would you eat this cheese? 🧀🪰 Casu Martzu is the world's most dangerous cheese. It's also illegal because of obvious reasons. It's filled with maggots and is described to have a salty and pungent taste. #casumarzu #cheese #Sardinia #tastelessbaker #dangerousfood #unusualfood #maggot #pecorino | Tasteless Baker
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