Botulism: What you need to know
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Botulism: What you need to know
Feb 9, 2017
CBCAmina Zafar
Canning Basics Part 31: Botulism This is the extended discussion on botulism with a more detailed explanation of what it is and some of the history of how we got to our modern canning rules. I could say a lot more on this topic, but this covers some of the key things you need to know. As a “prepper”, it’s important to me that the food I store for my family is as safe as I can make it. The last thing I want to deal with in an emergency situation is a serious illness from the food I stored. We hav
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