How The Autolyse Process Works For Bread Bakers
How The Autolyse Process Works For Bread Bakers
Nov 18, 2022
busbysbakery.com
What is autolyse? This is the first step of sourdough bread making, it helps make the dough easier to work with. Step by step video tutorial showing how to autolyse sourdough bread. To autolyse sourdough, some people add salt and some not in the initial process. I add salt from the beginning and I have not noticed a difference in adding salt or not adding it. So since I do not notice a difference I like to add it so that I do not forget. Sourdough starter : https://meadowbrownbakery.com/how-to-m
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The autolyse is a method in which you first mix water and flour together, and let rest before adding in the starter & the salt. Flour gets hydrated, gluten starts forming before fermentation kicks in Autolyse can help increase dough extensibility, which ultimately will allow the dough to expand and trap the gas produced during fermentation. Helps with a better rise and an improved crumb It can also reduce the overall mixing time, helpful especially when mixing by hand and the number of folds, re
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