Here is a quick intro to the batch cooking course that will run over the next 8 weeks, the course has 17 modules and will take you through everything you need to know about Batching. Module one starts on Thursday and will be looking at what equipment you need to get started, what's the best bags, best size dishes and best size pots. Don't worry if you miss a module you can go back through facebook or head to the learn section of the website to find any you have missed. | The Batch Lady
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Here is a quick intro to the batch cooking course that will run over t…
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About - The Batch Lady
About - The Batch Lady
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23K views · 107 reactions | The Batch Lady- Cooking on a Budget out 5th jan!! Cannot wait for you all to get your hands on it!! To pre order click the link in the comments below ❤️ | The Batch Lady | Facebook
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23K views · 107 reactions | The Batch Lady- Cooking on a Budget …
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6.6K views · 298 reactions |  Batch Lady Cooking on a Budget out...
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6.6K views · 298 reactions |  Batch Lady Cooking on a Budget out...
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6.4K views · 94 reactions | For anyone looking to embark on a batch cooking session, like the 10 meals in 1 hr or the 3 for the fridge 3 for the freezer sections, this is a great module to watch to help you get your kitchen prepped in advance. Happy Batching | The Batch Lady | Facebook
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6.4K views · 94 reactions | For anyone looking to embark on a ba…
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Here is my video on how to prep your turkey. Make sure your stuffing is fully defrosted before stuffing the turkey. Once you have prepared it you can cover it with cling film and pop it in the fridge until you are ready to cook it. For cooking times remember: Allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg Allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg Allow 35 minutes per kilogram for a turkey of more than 6.5kg I hope this is helpful x | The
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Here is my video on how to prep your turkey. Make sure your stuffi…
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Iv'e had lots of people get in touch who have started batch cooking only to realise that they don’t have a big pot. Here’s my guide to what pots I recommend and the size with pros and cons etc. Not sure if I mentioned it in video, but beware of the huge pots in the supermarkets for the bargin price of £12, they are usually non stick and burn the food, when you have allot in your pot its a disaster and will cost you more money on wasted food. Lets see your POTS, feel free to give any advice of go
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Iv'e had lots of people get in touch who have started batch cooking o…
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8.2K views · 79 reactions | Ok so we kick of this section with an introdu…
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Finally I show you the food! Here's a great easy family meal thats so ea…
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Batch Lady Christmas prep starts next week! In true Batch Lady styl…
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Grab a coffee and have a 15 minute break as we talk meal planning, In …
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6.4K views · 55 reactions | Welcome to Module 5, where this week we a…
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Here's the Mash Direct video as promised. Such a fun recipe to fee…
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Here it is, the first of the Christmas recipes. This fab cranberry sauce …
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Here is my brilliant made in advance roast potato recipe. These can be …
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7.6K views · 28 reactions | Todays recipe is my wonderful Veggie Stu…
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No Christmas is complete without a good bread sauce! Here is a reall…
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Christmas top tip! Are you planning on having a roast chicken at som…
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28K views · 233 reactions | Get ready for Christmas with me! The …
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41K views · 281 reactions | Follow The Batch Lady to get organised...
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Batch Lady BBQ hack!! Make up some grab and cook bbq bags for …
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Follow The Batch Lady, for great ideas and top tips on fast, simple, …
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9K views · 51 reactions | When i say this is the easiest Christmas Pudd…
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6.4K views · 104 reactions | This week I have two recipes for you to...
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4.4K views · 87 reactions | Turkish Kebabs! Soooo yummy and perfec…
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4.2K views · 39 reactions | This is a recipe that I am going to add in to …
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7.4K views · 98 reactions | Here is another fab pasta sauce, that you …
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5.2K views · 80 reactions | Here it is my delicious Asian Slaw...
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