Geoduck (pronounced "gooey-duck") is a giant clam known for its...er...interesting appearance. But what does it taste like? http://bit.ly/2CfmaFE | VICE Video

One of the most misunderstood seafoods is definitely the geoduck clam. These might not be the most visually appealing but they are actually pretty tasty- and sooo easy to prepare! The texture has a slight crisp to it and the flavor is sweet and briney. Sometimes I get hints of cucumber with it!The process of cooking geoduck is so simple- all you have to do is boil it for 20 seconds the shock in an ice bath. This loosens up the outer skin making it easier to remove- again not a glamorous process

**Geoduck Overview:** The geoduck (pronounced "gooey-duck") is a species of large clam native to the coastal waters of the Pacific Northwest of North America. It's known for its long, thick neck or siphon, which can extend up to 3 feet (1 meter) in length. - **Taste:** Geoduck has a sweet, mild, and slightly sea like flavor. Its taste is often compared to a mix of clams and other sweet shellfish, with a unique sweetness that sets it apart. - **Texture:** When properly prepared, geoduck has a fir

Geoduck is amazing! #geoduck #seafood | Migrationology

What the heck is a geoduck? They are the world's largest burrowing clams, complete with a very funny-looking body! Found in the tidal sands of the Pacific Northwest, these burrowing bivalves are considered a seafood delicacy — although they’re mostly exported overseas. Want to learn more? Watch the “Oregon Field Guide” story about a young couple who make a living by diving to harvest geoduck: https://www.youtube.com/watch?v=1PZZYeoWrnY&list=PLEFC2834D0B27B000&index=1 📹 by Stephani Gordon/OPB &

I often say eating geoduck is like kissing a mermaid. Try it and I guarantee you’ll agree. The giant clam can be daunting to prepare, so watch this quick tutorial before you get started. Full recipe is at the link! https://andrewzimmern.com/anatomy-of-a-geoduck/ | Andrew Zimmern