Sally McKenney on Instagram: "✨Popular Soft Dinner Rolls✨ Comment SEND and we’ll send you the full recipe with make-ahead tips, how to freeze, step-by-step photos, and detailed instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’re a bread beginner, this recipe is approachable and filled with information to help you along the way. 💛 Over 900+ reviews on these, and my dinner roll staple. Here’s what readers have said: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I have used this recipe several times, and each time, the rolls have been a big h

Sally McKenney on Instagram: "S’mores Icebox Cake!!  Comment SEND and we can automatically DM you the recipe from my site. 14 layers, homemade marshmallow-tasting meringue, 2-ingredient soft and creamy ganache... this is perfection and a longtime favorite  I was inspired to make it from a recipe I saw on Tasty years ago. My version is on sallysbakingaddiction.com! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/no-bake-smores-cake/"

Sally McKenney on Instagram: "In my kitchen today with Baking Lesson #2: How to Make Salted Caramel Apple Pie 🥧 Comment SEND and we’ll send you the full recipe, including the pie crust and caramel sauce! This is part of a little Baking 101 series my team and I filmed over the past year to share some of our most-used techniques. Short, simple, and just in time for lots of holiday baking. 🥳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salted caramel apple pie, a recipe I published way back in 2013, and my favorite dessert 🍎 Many

Sally McKenney on Instagram: "In my kitchen today with Baking Lesson #1: How to Lattice Pie Crust 🥧 This is the start of a little Baking 101 series my team and I filmed over the past year to share some of our most-used techniques. Short, simple, and just in time for lots of holiday baking. 🥳 Latticing pie crust! This technique looks fancy, but it’s totally doable at home. This step-by-step shows how to weave pie dough into a beautiful lattice design, perfect for apple, cherry, or

Sally McKenney on Instagram: "🩷Comment SEND and we can dm you the full recipe including storage, freezing, and make-ahead instructions, plus other flavors! ⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ COOKIES (30-36 cookies) -1 cup (16 Tbsp; 226g) unsalted butter, room temp -2/3 cup (133g) granulated sugar -1 tsp vanilla extract -1/2 tsp almond extract -1/4 tsp salt -2 1/4 cups (281g) all-purpose flour -1/2 cup (160g) raspberry jam, or other flavor ICING -1 cup (120g) confectioners’ sugar -1–2 Tablespoons (15–30g/ml) milk -op