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Biscotti, or Cantucci, are classic Italian twice-baked cookies from Prato, known for their crisp texture. This version uses almond and rice flour, making them completely gluten-free while keeping their signature crunch — perfect for snacking or gifting. Ingredients: 1¼ cups (120 g) almond flour 1½ cups (130 g) rice flour ½ cup (70 g) raw almonds, chopped ¼ cup (25 g) roasted pistachios ¼ cup (35 g) raisins 1 tsp. baking powder Pinch of salt (optional) 2 large eggs ⅓ cup maple syrup 1 tsp. vanill

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Gluten-Free Almond Biscotti!Making biscotti from scratch will make you feel like a baking hero. (But it’s secretly EASY to make!) This recipe is a great base to make whatever mix-ins/favor combinations you like! This is Day 6 of the 12 days of Gluten-Free Christmas Treats! You can search “meaningful eats biscotti” in google. Or you can find the full recipe on my website! https://meaningfuleats.com/gluten-free-vegan-chocolate-chip-biscotti/ | Meaningful Eats

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Here's a classic Italian almond biscotti recipe you'll enjoy

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