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Extra-crispy bacon hack: Cook it in water! 🥓✨ Yes, you read that correctly. Here’s how to do it: 1. Start with a cold pan (like our Nonstick Cast Iron Enamel Skillet), then add the bacon slices. 2. Pour in just enough water to cover the bacon. 3. Crank up the heat to high until the water starts bubbling, then reduce it to low. 4. Patience is key! Allow the bacon to cook until the water evaporates. 5. Give the bacon a gentle flip and continue cooking until it reaches a deep golden brown and enjo
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