2.8K views · 44 reactions | Fresh tapioca noodles are easier to make than you think, and here's how to make Vietnam's chewy tapioca noodles (banh canh). Get this recipe: sbs.com.au/food/article/how-to-make-vietnams-chewy-tapioca-noodles-banh-canh/55x4vd495 | SBS Food | Facebook
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Chinese flat rice noodles 🍜 🍜 NOODLES * 260 g rice flour * 40 g potato starch (or tapioca starch) * 600 ml water * Pinch of salt * Neutral oil, for brushing 🧂🥣🌶️Condiment / Sauce * 2 tbsp peanut butter (smooth) * 1 tbsp chili flakes * 1 tbsp garlic, finely minced * 2 tbsp sesame seeds * 3 tbsp soy sauce (use tamari for GF) * 1 tbsp chopped chives or spring onion * 200 ml neutral oil (for heating & pouring) Optional add-ins * Quick stir-fried veggies (e.g., carrot, peppers, bok choy, mushroo
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