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2:40
Buttered Garlic Octopus 🐙🐙🐙 #deckotummoment | Decko Tum
731.3K views
8 months ago
Facebook
Decko Tum
5:00
Toum: The Recipe for the World's Strongest Lebanese Garlic Sauce - Mama's Lebanese Kitchen
Jan 29, 2011
mamaslebanesekitchen.com
The key to fluffy toum is adding the oil slowly
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Apr 9, 2020
feelgoodfoodie.net
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Aug 7, 2023
tastingtable.com
Love Garlic? Try It Roasted!
Sep 22, 2022
themediterraneandish.com
0:29
Tell me you love garlic without telling me you love garlic 🧄 Toum is the ultimate garlic sauce. There’s a few different ways to make it. Traditionally, a pestle & mortar is used to smash the garlic into a fine paste and then slowly work in the oil. Many home and professional chefs have long adapted a food processor to speed things up, yet it’s still a slow process. My favourite hack is to blend the garlic and oil together with an immersion blender, but even then the emulsion sometimes breaks. S
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