The Ultimate Red Meat: Venison vs Beef
The Ultimate Red Meat: Venison vs Beef
Jan 23, 2019
outdoorlife.com
Venison doesn’t roast like beef- its only flaw IMO . So what do we do instead on cuts with connective tissues that would make a tough grilled steak? . Big game round steaks of course 🤓 braising will melt those tough bits into cut with your fork richness. Make sure to serve with mashed potatoes for the delicious onion gravy 🤤 . Once youve made it youll see its a method more than an exact measurement and that makes it all the easier to pop it on to slow cook for dinner 👌 . Comment DEER and i wi
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