Fairmount recently got an interpretation of Outback Steakhouse— that is, if the chain restaurant existed in a Filipino alternate universe. Tabachoy chef-owner Chance Anies’ Manong, a word that means “elder brother” in Ilocano, the Filipino dialect of Anies’ paternal family, opened to the public on December 5. It’s a huge departure from Tabachoy’s minuscule footprint of 985 square feet, and of course, from its origins as a small food truck, which Anies still owns. “Manong’s kitchen is bigger than