👇🏽RECIPE👇🏽 "TOFU SISIG" is a vegetarian take on the classic Filipino Sisig that is usually made with pork ears, porkbelly, and liver. Tofu is a great alternative, and air frying it makes it healthier. It's still delicious and very satisfying! INGREDIENTS: ❤ 1 lb extra firm tofu (drained and patted dry) ❤ 1 tbsp olive oil or any neutral oil ❤ 1/4 of a small red onion chopped ❤ 1 Thai red chili chopped ❤ 1/4 cup mayonnaise ❤ 1 tbsp liquid seasoning or soy sauce ❤ 1/8 tsp black pepper ❤ 1/2 tsp

This tofu sisig is delicious like you would expect sisig to be. Instead of meat, there is more flavor from the sauce, especially in the tiny squares of tofu itself. The tangy, salty, and spicy sauce that's simmered with the tofu is absorbed by the crisp tokwa chunks. See the full recipe here: https://bit.ly/2LP0hDt Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH

How to cook easy tofu sisig recipe. Sisig is a popular Filipino dish favorite that is usually pork but on this recipe we will twist it by using tofu. Tofu is a very affordable ingredient that most market in the Philippines have. If you like tofu and want to avoid pork, this recipe is perfect for you. Tofu Sisig Ingredients: 6 Pieces Tofu / Tokwa 3 Tablespoon Liquid Seasoning 1 Piece Green Bell pepper 1 Piece White Onion 4 Cloves Garlic 1 Tablespoon Sugar 3-4 Pieces Calamansi 2-3 Pieces Green Chi

Tofu Sisig is a plant-based take on the beloved Filipino pulutan favorite, offering the same bold, sizzling flavors without the meat. Made with crispy fried tofu, sautéed onions, chili, and a savory, tangy dressing, this version delivers all the goodness of sisig in a healthier, protein-packed form. Perfect as a main dish, appetizer, or beer match, it’s budget-friendly, easy to cook, and totally satisfying—whether you’re vegan, vegetarian, or just craving something new! #TofuSisig #FilipinoVegan