How to Make Wholemeal Spelt Bread Recipe
How to Make Wholemeal Spelt Bread Recipe
3 months ago
MSNThe Cooking Foodie
Spelt Sourdough Bread
Spelt Sourdough Bread
Mar 13, 2020
hostessatheart.com
Did you know spelt is one of the oldest grains in the world? 🌾 It’s packed with protein, fiber, and minerals — and today, we're baking with it. We’ll show you how to make an incredible whole grain sourdough bread using spelt flour. The flavor is rich, the crust is perfect, and it just might become your new favorite recipe. Here’s the exact recipe we used in the video (makes 1 kg of dough): Dough weight: 1000 g Ingredients: •⁠ ⁠(50%) Spelt flour: 250 g •⁠ ⁠(30%) Whole wheat or rye flour: 150 g •
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Spelt Flour Sourdough Bread Ingredients: ✅ 170g sourdough starter (100% hydration) ✅ 260g water ✅ 420g wholemeal spelt flour ✅ 11g salt Method: Same as our regular sourdough. Why spelt? It’s an ancient grain with a nutty flavour—easier to digest than modern wheat (but not gluten-free). Want the full method for our regular sourdough? Check the SOURDOUGH Highlight on our Instagram or scroll through our feed — alternatively comment BTB to get our book with the full recipe! P.S. The book also includ
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