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Classic scones recipe Ingredients: 4 cups flour 4 tsp baking powder 1 tsp salt 200g cold margarine ½ cup sugar 1 cup buttermilk/milk 2 egg (save some for egg wash) Method: 1. Preheat oven to 180°C. 2. Mix dry ingredients, rub in margarine. 3. Add milk and egg, mix into a soft dough. 4. Roll, cut into shapes, brush with egg. 5. Bake 20 mins until golden. #baking #scones #scones #sconesrecipe | Bridget Cooks
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Easy SPICY SCONES with SASKO Self-raising Flour in only a few simple steps. SPICY CHEESE SCONES Makes 11 Ingredients 1 ½ cups (375 ml) SASKO Self-raising Flour 1 tsp (5 ml) castor sugar ½ tsp (0.5 ml) herb salt 1 tsp (5 ml) dried chilli flakes ¾ cup (180 ml) warm milk 1 tbsp (15 ml) vegetable oil 2 eggs 1 cup (250 ml) grated cheese Method Preheat the oven to 180°C and prepare a muffin tin with non-stick spray. Combine the SASKO Self-raising Flour, castor sugar, salt and chilli flakes in a bowl.
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