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Another favorite of mine is Milanesa. Once again a fried food. So I spritzed it with a little bit of olive oil and put it in the oven for 20 minutes at 375°. The rice doesn’t have a lot of color but the flavor and texture is right. Recipe: panko bread crumbs, 4 eggs, Milanesa cut meat. Season meat with salt and pepper, in a big enough bowl mix the eggs together, dip the seasoned meat in to the eggs, dip the egg covered meat in to the panko breadcrumbs. Lightly spray a baking sheet with olive oil
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