If you know anyone with a basil plant, ask them if they’ll share some—because by late summer they are almost always drowning in basil 🌿😂. The best part? A little olive oil, pine nuts, and Parmesan in the food processor turns that abundance into pesto you can freeze for months ahead. We just stocked 15 meals’ worth in our freezer, and I know future me will be so thankful when dinner comes together in minutes but still feels a little ‘fancy.’ ✨🍝 This is exactly what The Homegrown Year is all ab