Baked Tortang Talong Pie made with QUEENSLAND BUTTER, CHE-VITAL QUICKMELT CHEESE and CHE-VITAL QUESO DE BOLA -- #CookingAtHomeWithNewZealandCreamery LIKE OUR PAGE for more cooking videos... Ingredients: - 500g eggplant (sliced thin, grilled) - 150g QUEENSLAND BUTTER - 100g diced onions - 50g minced garlic - 200g ground pork - 100g tomato paste - 5 bay leaves - 300g tomato sauce - salt and pepper to taste - 200g CHE-VITAL QUICKMELT CHEESE - 100g CHE-VITAL QUESO DE BOLA Don't forget to LIKE & SHAR

Talong na may giniling at nirolyo?! Let’s have fun cooking this #simpol Baked Eggplant Rolls! Perfect dish to serve for family and friends! INGREDIENTS 4 pcs - Eggplant 250g - Ground pork 1/4 cup - Minced onion 3 cloves - Minced garlic 1 tsp - Dried basil 1 tsp - Dried oregano 2 tbsp - Chopped parsley Salt & pepper 1 pc - Egg 3/4 cups - Breadcrumbs 1/2 cup - Milk Olive oil for greasing 1 cup - Tomato sauce Salt & pepper to taste 1/2 cup - Cheddar cheese 1/2 cup - Mozzarella cheese Garnish: Fresh