Kimchi (/ ˈkɪmtʃi /; Korean: 김치; RR: gimchi; pronounced [kim.tɕʰi]), also written as kimchee, is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most …

Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

Sep 27, 2023 · Learn how to make cabbage kimchi in two stages, with options to customize it to your liking.

Jun 17, 2025 · What Is Kimchi? Kimchi is a traditional Korean staple made from fermented vegetables, which can be enjoyed as part of a banchan assortment—the shared side dishes …

Nov 22, 2024 · This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!

Sep 8, 2025 · I am finally ready to send my Mom's Simple Kimchi Recipe out into the world. Called Baechu Kimchi in Korean, it is what most people think of when they hear the word Kimchi.

May 7, 2025 · You can purchase prepared kimchi at Korean or Asian grocery stores, but it's actually relatively easy to make at home. The key is using a glass jar for the fermentation …

Sep 5, 2025 · Kimchi, also spelled kimchee, is a beloved Korean dish made from fermented vegetables. I’m sharing our recipe for the most common variety of kimchi, which is made using …

Mar 24, 2025 · What Is Kimchi? Kimchi is a cornerstone of Korean cuisine – a tangy, punchy side dish made from salted and fermented vegetables, most commonly Napa cabbage or Korean …

Jun 23, 2025 · Kimchi is Korea’s most iconic fermented food—and it's more than just a spicy side dish. Made from salted and seasoned vegetables like napa cabbage or radish, kimchi is a …