Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age. It is often described as creamy and nutty when young, becoming more …

Apr 23, 2021 · Gruyère is a firm yellow Swiss cheese. It is named after the town of Gruyères in Switzerland. Gruyère is generally aged for six months or longer and is made from whole cow's milk. It …

Gruyere is a cow's milk cheese made from the unpasteurized milk of cattle that graze on the lush pastures of the Gruyere region in Switzerland. The cheese is aged anywhere from 5 to 12 months, …

Feb 5, 2023 · Gruyère (pronounced "groo-YAIR") is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer. Gruyère is a great table cheese, …

Mar 25, 2024 · Gruyère cheese has a rich history that dates back to the 12th century in the region of Gruyères in Switzerland. It is believed to have been created by the monks who inhabited the region’s …

Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

Gruyere, hard cow’s-milk cheese produced in the vicinity of La Gruyere in southern Switzerland and in the Alpine Comte and Savoie regions of eastern France. Gruyere is formed in large wheels of 70 to …

Le Gruyère is a traditional semi-hard cheese made with raw cow’s milk by a select number of artisanal cheesemakers in Switzerland. Its origins date back to the early 12th century in the district of La …

Nov 23, 2025 · Gruyère is a firm, yellow cheese that originates from the town of Gruyères, located in Switzerland’s Fribourg region. The cheese has been around for centuries, with roots tracing all the …

Curious about Gruyere? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.