How Many Cells in a Yeast Slurry. Anyone Use This Method?
Feb 16, 2012 · So I wandered headfirst into a rabbit hole today with the help of Google Search. The quest was for a simple answer as to methods for estimating yeast cell counts in a slurry derived from …
Dry Yeast, Liquid Yeast Equivalents - Homebrew Talk
Jun 6, 2007 · Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? That is, what are the equivalent strains of White Labs and Wyeast...
Generating CO2 for an Aquarium with Yeast. - Homebrew Talk
Dec 4, 2022 · You can harvest the yeast before the alcohol content gets too high and kills it. Then repitch (with added nutrients) into a new batch. You may have to use 2 bottles, one active, the other …
Homemade Natural Yeast Nutrient Recipe - Homebrew Talk
Sep 22, 2013 · Homemade Natural Yeast Nutrient Recipe (Version 0.01beta Untested) 2 liters water 1 cup whole wheat, cracked or rolled 1 cup whole oats cracked, or rolled 1 cup whole barley cracked, …
What yeast to use for a Kentucky Common? - Homebrew Talk
Oct 2, 2014 · For a Kentucky Common beer, a suitable yeast option would be a classic American Ale yeast strain. This type of yeast, such as the US-05 or Wyeast 1056, is known for producing clean …
S-33: Why would anyone use this yeast? - Homebrew Talk
Jan 18, 2020 · I would disregard the labeling info on the package and treat this yeast as a low-attenuating ESB style yeast and use it in a style where that type of yeast would work. I think it might …
Yeast nutrients, if and when! - Homebrew Talk
Jan 18, 2018 · The yeast was unable to fully ferment the sugars in the honey. 2 And the reason why the yeast had such a difficult time was /is that honey unlike grains and unlike some fruit (grapes for …
Boiled Bakers Yeast as yeast nutrient - Homebrew Talk
May 12, 2011 · The discussion moved to using dead or extra yeast as a nutrient after boiling it and to add to starters/wort for yeast nutrient. Is there any reason why you could not use bakers yeast (I …
Nottingham Yeast and Mead - Homebrew Talk
Oct 30, 2009 · Can Nottingham Yeast work with making a good mead. Or should I go out and get a wine yeast? It can make a very nice mead and will usually keep the ABV around 12% (though I have seen …
reusing yeast slurry | Homebrew Talk - Beer, Wine, Mead, & Cider ...
Oct 22, 2009 · I recently collected approximately 500 ml of yeast slurry from a Scottish Ale. My plan has been to reuse this slurry for future brews (up next: an Irish Red). I listened to one of the Brew Strong …