With over 50 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something …

The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).

Nov 3, 2025 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

Jun 19, 2025 · How to make easy homemade soft pretzels in less than 45 minutes. Don't forget the easy spicy cheese sauce!

Chewy, soft pretzels like those found on the streets of Philadelphia.

pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with …

Mar 28, 2025 · Brush each pretzel generously with the baking soda-milk mixture and sprinkle with coarse salt. For a more traditional look, lightly score the thick part of each pretzel with a sharp knife.