
Pretzel Snacks | 50+ Pretzel Flavors | Pretzel Store | Pretzels.com
With over 50 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something …
Pretzel - Wikipedia
The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).
Homemade Soft Pretzels Recipe
Nov 3, 2025 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.
Easy Homemade Soft Pretzels - Sally's Baking
Jun 19, 2025 · How to make easy homemade soft pretzels in less than 45 minutes. Don't forget the easy spicy cheese sauce!
Classic Pretzels Recipe | King Arthur Baking
Chewy, soft pretzels like those found on the streets of Philadelphia.
Best Soft Pretzel Recipe - Fifteen Spatulas
May 27, 2023 · These are the absolute best Homemade Soft Pretzels! Fluffy, buttery, and mall‑style using a simple baking soda dip. This soft pretzel recipe makes 8 large pretzels in about 1 hour. Once …
Easy Homemade Pretzel Recipe – Step by Step
Mar 28, 2025 · Brush each pretzel generously with the baking soda-milk mixture and sprinkle with coarse salt. For a more traditional look, lightly score the thick part of each pretzel with a sharp knife.
Homemade Soft Pretzel Recipe - Chef Billy Parisi
Apr 4, 2025 · With just 15 minutes of prep and a little resting time, you’ll have this easy homemade soft pretzel recipe that bakes up chewy and perfectly golden
Soft Pretzels Recipe - Simply Recipes
Dec 1, 2025 · Coated in buttery goodness, these Amish-style soft pretzels are easy to make and will be gone in a flash. From the cookbook Tasting Pennsylvania by Carrie Havranek.
Soft Pretzels - America's Test Kitchen
These classic pretzels are worth their salt! One of the weirdest (and coolest) things about traditional pretzels is that they are boiled in water before they’re baked to help set the crust on the outside and …