Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European.

Learn all about the American Plaice, or hippoglossoides platessoides in our comprehensive guide. We’ll go over this marine species habitat, diet, lifespan, and more!

Plaice, (Pleuronectes platessa), commercially valuable European flatfish of the family Pleuronectidae. The plaice, like others of its family, normally has both eyes on the right side of the head.

Mar 21, 2025 · American plaice is a species of flounder that is found in relatively deep water from southern Labrador to Rhode Island. It is a popular seafood managed with other groundfish as part of …

The meaning of PLAICE is any of various flatfishes; especially : a large European flounder (Pleuronectes platessa) having red spots and used for food.

Explore our complete guide to Plaice, from origin to species and everything in between

Oct 28, 2025 · In this definitive guide, we’ll explore everything from what plaice tastes like and how it stacks up against other fish like flounder and sole, to the very best ways to cook it and how to …

Jun 9, 2016 · Plaice is a flatfish native to UK waters and is recognisable by its bright orange spots on the dark side of the skin. The fish has been eaten in Britain for hundreds of years and was considered a …

Plaice is a delicate flatfish known for its mild, slightly sweet flavor and fine, tender flakes. Its orange-spotted skin and soft texture make it a favorite in European kitchens, particularly in classic British …

Plaice, a fascinating and economically significant fish, is well-known among seafood enthusiasts and marine biologists alike. As a member of the flatfish family, this species boasts distinctive features and …