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Black pepper is native to India or Southeast Asia. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is one of the most …

Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to …

Jul 3, 2024 · Below, we’ve outlined 18 varieties of peppers commonly found in the United States in their fresh state (many of which take on another name when dried) and how to cook with each. If you‘re …

Sep 3, 2020 · Most peppers are green when unripe, changing to red, orange or even brown on ripening, while some remain green throughout. Of the 50,000 varieties of pepper available worldwide, the …

Apr 17, 2025 · There are so many types of peppers. Some are easy on the taste buds; others are a mild form of torture. So how hot can you go? Let’s find out with a few selected varieties listed below.

Jul 30, 2024 · Here are 24 types of peppers every cook and spice-lover should know, plus what they’re used for, from the well-known bell pepper to rocoto peppers (ever heard of them?).

In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference. You’ll also learn about the fascinating …

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The world's most popular spice, a berry grown in grapelike clusters on the pepper plant (a climbing vine native to India and Indonesia. The berry is processed to produce three basic types: black, white, and …