Jollof (/ dʒəˈlɒf /), or jollof rice, is a rice dish from Senegal, West Africa. [3] It is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single …

Oct 24, 2025 · This is a foolproof recipe for cooking Jollof rice, West Africa’s most popular dish, which can be served as a side dish or a main.

Dec 27, 2022 · Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, …

Dec 18, 2022 · Jollof rice is a dish with deep roots in West African culture, and it’s one that carries with it a sense of community, celebration, and tradition. In my household, this recipe has always been a …

Jan 16, 2025 · Learn to make flavorful, traditional Jollof Rice with this simple recipe. Perfect for any occasion, bursting with bold taste!

Jul 30, 2024 · Dear lovers of all things spicy, easy to make, and super satisfying—this jollof rice is a must! This recipe has the secrets to how to make it deeply flavorful.

Jollof rice is a seasoned rice dish from West Africa. It is generally made with rice, tomatoes, and a variety of spices, though preparations and ingredients can differ between countries. Jollof rice likely …

Jollof is typically made with long-grain rice, though in Nigeria, parboiled rice is the norm. Most jollof is prepared over an open flame or on a stovetop.

Aug 15, 2025 · This smoky Nigerian party jollof rice cooks low and slow, then finishes over high heat for a crisp, flavorful crust and rich, spiced tomato-pepper flavor.

Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style …