Apr 12, 2017 · While " semolina " can refer to a porridge-like dessert made with milk, it is more commonly associated with a coarse, granular product made from Triticum durum, though it can refer …

Jun 4, 2023 · Ivr tested a whole range of dusting flours and methods and I prefer to use semolina rimacinata for dusting my pies. It gives a more crispier final product than regular flour and is doesn't …

Mar 28, 2023 · Semola or Semolina for stretching/non-peel sticking? Started by crabu2, March 28, 2023, 10:30:44 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic.

Aug 14, 2022 · I agree that Semolina Rimacinata is the best to use or 1/2 Semolina Rimacinata and whatever flour you use for your pizza.

Nov 7, 2013 · Semolina flour has a larger particle size than your regular flour (this is why it also works well as a peel dust) so it hydrates at a slower rate, due to this it is common to add just enough water …

Feb 12, 2023 · I read a few times people making 100% semolina dough, in parallel other people would recommend to add 20% max, which I already made occasionally. Last year I wanted to give the …

Mar 31, 2008 · I mentioned in the Malnati thread that I recently had an excellent deep dish pizza at a local pizzeria that used semolina flour to some extent in their crust, which was very tasty and flavorful …

May 17, 2020 · Which semolina for dusting/stretching? Started by jsobolew, May 17, 2020, 11:29:32 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic.

Apr 19, 2020 · Semolina Flour Shelf Life Semolina Flour Shelf Life Started by BackyardPizzaiolo, April 19, 2020, 01:11:51 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic.

Jan 31, 2023 · The Semolina will also burn up if you are baking on a hearth and what isn't under the pie is gonna instantly ignite and catch fire but it's a flash fire that is gone in a few seconds if you are …