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  1. Foods | An Open Access Journal from MDPI

    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …

  2. Foods | 2023 - Browse Issues - MDPI

    Foods, an international, peer-reviewed Open Access journal.

  3. The Detrimental Impact of Ultra-Processed Foods on the Human Gut ...

    Feb 28, 2025 · Ultra-processed foods (UPFs) have become a widely consumed food category in modern diets. However, their impact on gut health is raising increasing concerns. This review investigates …

  4. Foods | Aims & Scope - MDPI

    About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …

  5. Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI

    Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse …

  6. Fermented Foods and Food Microorganisms: Antioxidant Benefits and ...

    Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of …

  7. Determination of the Probiotic and Functional Properties of Yeasts ...

    Dec 6, 2024 · For intracellular free extracts, intact cell suspensions were disrupted via ultrasonication (Sonics, VCX750, Newtown, Pennsylvania, USA). (37 kHz, 30 min). The cells were separated by …

  8. Functional Foods in Modern Nutrition Science: Mechanisms ... - MDPI

    Jun 28, 2025 · In recent years, functional foods have garnered increasing scientific and public health interest due to their potential to confer physiological benefits beyond basic nutritional value.

  9. Ultrasound-Assisted Nanoemulsion Loaded with Optimized ... - MDPI

    May 17, 2024 · For drop size reduction, the emulsion was sonicated with ultrasound (VC-750 Ultrasonic Processor, 20 kHz, 750 W, Vantaa, Finland) equipped with a 19 mm diameter probe (Sonics, …

  10. Foods | Special Issues - MDPI

    Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …