Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants. Blackberry, black currant, …

Aug 8, 2025 · What Are Flavonoids? Flavonoids are plant compounds with a variety of health benefits. Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids.

May 1, 2023 · Flavonoids are a type of phytochemical or plant chemical that are widely distributed in the plant kingdom. They create the vibrant colors of many fruits, vegetables and flowers, …

Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine.

Dec 19, 2025 · Flavonoids are plant metabolites found in fruits and vegetables which may offer health benefits via antioxidant effects and cell signaling pathways.

Flavonoids are a large family of over 5,000 hydroxylated polyphenolic compounds that carry out important functions in plants, including attracting pollinating insects; combating environmental …

flavonoid, any of a class of nonnitrogenous biological pigments extensively represented in plants. Flavonoids are water-soluble phenolic compounds (having a –OH group attached to an …

Feb 8, 2025 · What Are Flavonoids? Flavonoids are compounds naturally found in various foods, like most fruits and vegetables. They're also found in products like chocolate, wine, and tea. …

Aug 2, 2025 · Flavonols are plant compounds with antioxidant and anti-inflammatory properties. Top sources of flavonols include citrus fruits, onions, dark chocolate, apples, herbs and spices. …

Sep 1, 2025 · Flavonoids are compounds that give plants their vibrant colors. High-flavonoid foods include tea, blueberries, strawberries, oranges, apples, grapes, plums, red cabbage, red wine, …