Learn how to cook the best crab legs with these these tips and recipes. Whether you love huge king crab legs or prefer seasonal stone crabs from Florida, our guide will show you how to prepare ...

Deselect All 3 pounds frozen cooked king crab legs One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed 2 lemons 1 stick (8 tablespoons) unsalted butter

Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking. Place the remaining ingredients by the ...

King crab legs are one of the easiest seafood options to make at home because most king crab comes pre-cooked and only needs to be heated up. Grilling adds a slight char to the shells and warms ...

Apr 10, 2025 · Whether you prefer to cook with live crab or store-bought, ready-picked crabmeat, there's a crab recipe for everyone in this roundup from Food Network.

8 ears fresh corn, shucked and cut into halves or thirds 4 pounds frozen crab legs 4 pounds fresh shrimp, shells on Add to Shopping List View Shopping List Ingredient Substitutions

Deselect All 3 bottles premium ale 3 lemons, cut in 1/2 1 head garlic, split in 1/2 3 pounds Alaskan king crab legs, split Drawn butter, for serving

Saute until the crab legs are warm, 1 minute, and then finish with the butter sauce, tossing together for a few minutes until combined. Cut the remaining 2 lemons into wedges.

Deselect All 1/2 pound king crab legs, thawed if frozen 1 stick (8 tablespoons) unsalted butter 2 cloves garlic, minced 1/4 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1/2 bunch flat-leaf ...

In a large pot, combine first four ingredients with enough water to submerge crabs. Do not submerge crabs at this point. Bring liquid to a simmer and add crabs headfirst to water. Cook the 1 1/2 ...