The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
Nov 29, 2019 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and share …
Brisket - Simplified and Reliable Dinner Timing - Smoking Meat Forums
Apr 5, 2025 · So, in summary: Pre cook prep: 36 hours prior, trim and salt for dry brine….. Cook day: 7:20-7:30 Prep smoker chamber temp 265 and rub dress the brisket: 8:00 put the brisket and diced …
Brisket on pit boss pellet grill - Smoking Meat Forums
Nov 28, 2018 · Looking for some advice on doing a brisket on my pit boss pellet grill, pro series 1100. I have about an 18lb brisket, so first question do I want to run it...
Smoked Brisket Sausage - Smoking Meat Forums
Feb 17, 2024 · First time posting long time reading. Decided to make some sausage out of a 10lb brisket. Main ingredients are salt, pepper and garlic. Minor ingredients are cayenne, paprika. Also …
Tips for small brisket - Smoking Meat Forums
Feb 25, 2025 · Hi, I am going to be smoking a whole brisket tomorrow that I got from Costco, it’s prime-grade meat. Going to be smoking in my Backwoods Smoker ‘Chubby’. The brisket is really on the …
Brisket - Two Stage Cooking? - Smoking Meat Forums
May 27, 2019 · So with a 12 pound brisket you are looking over 12 hours of cooking time. So lets say you smoke it for 5 hours and you get the Internal Temp (IT) over 140F within 4 hours of this 5 hour …
Brisket: To trim the fat cap or not to trim the fat cap?
Mar 12, 2013 · I have read on here about this and was hoping to get some help with the brisket I am about to do. It seems to me this brisket has quite the fat cap on it. What say you? Trim or no trim? …
How Long to Cook Brisket Or Misconception of the 1 to 1.5 hours per ...
Jan 6, 2011 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 …
Brisket: Holding vs Resting Discussion and Advice
Nov 7, 2022 · Scattered across numerous forums, I have seen people equate/use interchangeably the terms resting and holding when referring to allowing the internal temperature of a brisket to drop post …
Bottom of my brisket keeps getting burnt! - Smoking Meat Forums
Dec 21, 2024 · Hey everyone, first time posting here. I have a pellet grill and I usually do fat side down since the heat source is from below. I want to do fat up but the bottom ends up being dry. Would it …