The Startup Pavilion at the IFT FIRST Annual Event and Expo in Chicago features around 100 emerging food and food tech ...

O nce regarded mainly as a key to digestive balance, the gut microbiome is now recognized as a powerful influencer of overall ...

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...

In this “Best of 2025” episode of Omnivore Presents: SciDish, Food Technology revisits the top food science and thought leader interviews of the year. In 2025, the industry experienced a sharp uptick ...

Get the latest insights from the food science and technology community in the December 2025 episode of the Omnivore Presents: SciDish podcast. IFT calls for science-based definitions that focus on ...

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With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

At the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and Synthetic Data in CPG Research, Jason Cohen, founder and CEO of Simulacra, ...

At the 2025 IFT FIRST Annual Event and Expo’s Hot Topic Studio session Anticipating Appetite, Zak Stambor, senior analyst for retail and e-commerce at eMarketer, spoke with Oisin Hanrahan, CEO and ...

When a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT Student Association) & Mars Product Development Competition, they didn’t start ...

Get the latest insights from the food science and technology community in the December 2025 episode of the Omnivore Presents: SciDish podcast. IFT’s GFTC has released its report on Tech-Enabled ...