As we come to the end of 2025, I want to extend my warmest thanks to our students, staff, industry partners, and community ...
After graduating in June 2021 with both the Diplôme de Cuisine and Diplôme Avancé Culinaire in Cuisine, Kritika quickly made ...
Founded in 1895, Le Cordon Bleu has been teaching the techniques and expertise inherited from the great names of French cuisine for 125 years. With more than 35 schools in 20 countries, Le Cordon Bleu ...
At this level, Le Cordon Bleu Master Pastry Chefs will encourage the use of all the knowledge, techniques and skills previously acquired by the students to personalised their work. Superior Students ...
What does a business need in order to thrive? How do you target your market, recruit the right people, develop new products and services, deliver efficiently, control cash flow? Studying Business ...
At Le Cordon Bleu New Zealand everything we do is to prepare our students for industry, our Brasserie Training Restaurant is pivotal for enabling students to step straight into their careers.
Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...
What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...
Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...
ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...
Lundi 22 septembre 2025, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la sixième année consécutive le concours « Les Trophées 2025 », organisé par le magazine Le Chef. Un jury prestigieux, ...
ル・コルドン・ブルー 日本校では、2019年1月より、本科講座フランス菓子ディプロムのプログラムを改編いたします。講座の総時間数は現在より124時間増え、初級・中級・上級それぞれの ...
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