Boogies, which sits in the former Whippersnapper space off Henderson at 1806 McMillan Ave comes by way of This And That Hospitality (Double D’s, High Fives) with the assistance of Take a Break founder ...

The Texas State Fair kicks off September 26 and runs through October 19. That’s three and a half weeks of games, rides, and enough fried food to make any cardiologist sigh very heavily and make you ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. “I think ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This year ...

Kevin Gray is a Dallas-based journalist specializing in food, drinks, and travel, and he’s worked as a writer and editor for 15 years. Welcome to the Scene Report, a column in which Eater captures the ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Fort Worth is a city steeped in history, and its dining scene is no exception. While the skyline has grown and new dining trends have come and gone over the years, many of the city’s most cherished ...

Tasting menus are so hot right now, and three that Eater Dallas is particularly interested in, either for their Michelin recognition or their Beard awards, have launched new options this year. The ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Tasting ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Tom ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Chef ...

Frenchie, Stewart’s Croquet & Cocktails, Night Rooster, the Mont, Evelyn, and the Oxford Rose Tavern & Supper Club are the most anticipated restaurants opening in the Dallas and Fort Worth area this ...