Recipes include fig and rosemary stuffing balls, port and apple cranberry sauce, and roast butternut squash with mushroom and chestnut duxelle One of the things I like most about Christmas dinner is ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

Craving a plant-based meal that doesn’t compromise on flavor? Vegan chef and restauranteur Tara Punzone has a tip: Toss a pile of vegetables in a pot to make vegan giambotta. In her cookbook, Vegana ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...

Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, gnocchi, cacio e pepe, or a little bit of everything in between, the quest for the perfect plate of ...

New York City excels at many things, but one of its finest achievements? Italian food. As the birthplace of red-sauce Italian American cooking, it has plenty of top-notch options, and these days, it ...

Cheesy and delicious, this Low Carb Italian Chicken Veggie Casserole is a comforting and flavorful recipe packed with rotisserie chicken, a creamy sauce mixed with Italian seasonings, veggies and a ...

The task is simple: walk or die.

This stacked veggie sandwich features alfalfa sprouts, arugula, and creamy avocado along with cheddar cheese. A tart citrus vinaigrette brings it all together. For 2010 F&W Best New Chef Roy Choi, ...

Don’t be shocked if you start hearing more calls for Giovanni or Luca at the playground. “Italian names for boys are newly fashionable and rising up the list,” baby naming consultant Pamela Redmond of ...