Enjoy crispy-fried Spanish empanadas filled with flavorful vegetable pisto, a traditional Spanish ratatouille. This easy ...

This vegan crispy fried cauliflower is coated in a seasoned batter and deep-fried until golden and crunchy. With paprika, ...

Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

These tasty veggie sides, from crispy roasted vegetables to fresh salads, can all be made in three simple steps or less.

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for ...

These retro all-you-can-eat spots in Wyoming feel frozen in time, serving familiar spreads that have barely changed over the ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

The Arizona Republic's 100 essential metro Phoenix restaurants is an annual list of our favorite places to eat in the Valley.

Prime rib, roasted turkey, and other rotating selections get carved to order, ensuring every slice is perfectly portioned.

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...