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Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

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Caitríona Morrissey reports from the Circuit Court in Clonmel, where a Department of Agriculture inspector gave evidence of breaches of environmental regulations.

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, anchovies.