Fruits are a mainstay ingredient of smoothies—even those higher in natural sugars. Here’s what to toss into your blender for ...
ABSTRACT: Spices have been an integral part of culinary traditions worldwide, adding flavor, color, and aroma to dishes. Ginger (G) and Turmeric (T) contain phenolic substances with strong ...
ABSTRACT: The combinatorial enzyme approach was employed to convert pretreated wheat insoluble arabinoxylan oligosaccharides carrying feruloyl substituents. The feruloyl oligos (FOS) were isolated by ...
A recent study aiming to investigate, for the first time, the biochemical and nutritional composition of the peels from five purple and two red potato cultivars and evaluate them as sources of healthy ...
Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Onion (Allium cepa L.) possesses strong antioxidant, antimicrobial, and ...
When facing the challenge of improving total shareholder return (TSR), most executives default to growth. But as much as investors value growth, they want to see that companies can manage capital ...
Scientists uncover the surprising power of apple peels to fight diabetes and oxidative stress — but how do they compare to existing drugs? Study: Apple peels as an edible source of phenolic bioactive ...
New research highlights how microgreens outshine mature vegetables in vitamins, minerals, and antioxidants—offering a powerful solution for better health and food security. Study: Nutritional quality ...
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