A systematic review of 17 randomized trials found that among high cardiovascular risk individuals, reducing saturated fat was linked to lower all-cause mortality and possible reductions in ...

As we get into another winter holiday season, COVID is still part of our lives. And although it's hard to predict exactly what this year's cold, flu and coronavirus season will look like, experts want ...

HHS Secretary Robert F. Kennedy Jr. is expected to unveil new dietary guidelines encouraging more consumption of foods high in saturated fats, but nutrition experts told MedPage Today this goes ...

WASHINGTON, D.C. — Today, President Donald J. Trump signed an Executive Order restoring two iconic pillars of American youth: the Presidential Fitness Test and the President’s Council on Sports, ...

Look around your home. That glistening candle, that glossy chocolate bar wrapper, those moisture-resistant cosmetics — chances are, they owe their finish to paraffin wax. For over a century, this ...

One of America's favorite candies has been shunned by authorities in the United Kingdom, who claim it is "unsafe to eat." The U.K.'s Food Standards Agency (FSA) announced a stern advisory against ...

Health officials in the United Kingdom are warning customers to throw away certain Jolly Rancher candies due to ingredients that may increase the risk of cancer. The candies, made by the Hershey ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

CAIRO, April 16 (Reuters) - Algerian energy firm Sonatrach signed two memorandums of understanding (MOU) with U.S. shale company Occidental Petroleum (OXY.N), opens new tab to expand cooperation in ...

The Federal High Court in Lagos has frozen the accounts of General Hydrocarbons Limited in all financial institutions in Nigeria. It restrained the banks from releasing funds to the company owned by ...

The idea of saturated fats' negative impact on cardiovascular health was a 1950s introduction, “based on weak science”. A review of diet-heart hypothesis going back to the late 1950s has claimed ...