James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

There are mashed potatoes, and then there are Ree Drummond's mashed potatoes. They're famously fluffy, buttery, and smooth, and always a big hit at the table. These potatoes are the Thanksgiving side ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

Want to know the secret to perfect mashed potatoes? Watch this video to learn the key to making the creamiest, smoothest most delicious mashed potatoes every time! What you will need: Maris piper ...

First image from Vera C. Rubin telescope reveals a previously unverified feature of galaxy M61 that may explain its mysterious properties. Mere months after its long-awaited debut, the Vera C. Rubin ...

This one trick takes your mashed potatoes from ordinary to extraordinary—super easy and delicious! #CookingTips #MashedPotatoMagic #EasyCooking Trump’s push to rewrite the history of January 6 takes ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...