In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...

The only reliable way to know if pasta is ready is to taste it. Do not just rely on a timer. Start checking a few minutes ...

India consumes more milk than any nation, producing 231 million tonnes in 2023-24 (25% of global supply) and consuming over ...

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

RABAT, MOROCCO — As part of Morocco’s remarkably diverse cuisine, pasta is becoming increasingly popular, offering great ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

Most of us hear “gut health” advice all the time. Eat more fiber. Take a probiotic. Cut down on junk food. What rarely gets ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

The bubble tea market has been growing rapidly—and that comes as no surprise. These cold, sweet beverages with chewy tapioca ...

Growing Presence in Europe’s Core Olive Oil-Producing Regions In Southern Europe, IAS ANALYSIS has successfully implemented ...

Swellcycle’s zero-waste approach combats what’s known as the “surfer’s paradox,” in which surfers, who are often avid ...

Amid widespread deficiency, Indians are turning to familiar foods in unfamiliar forms. Ordinary staples like curd, paneer, ...