Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural sugars in the cider caramelize under heat, lending a beautiful, sleek finish to ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll ...

A nod to one of television’s greatest Philly specials as the Buffalo Bills take on the Philadelphia Eagles in Week 17.

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

Here are 15 hidden gem restaurants to visit at the Shore. If you take the long ride to the northern tip of Long Beach Island ...

New Year's Day brunch is a great time for celebratory dishes and drinks, from bubbly beverages and sweet treats to ...

Texas shoppers are noticing something eerie. Their beloved holiday foods are quietly disappearing from grocery shelves. Find ...

Missouri has a proud peach-growing tradition, particularly in the southern regions of the state, and the Farmhouse pays homage to this heritage with a cobbler that has achieved legendary status. The ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

But because I still want to roll out dough, smell its golden glow as it bakes and eat it warm out of the oven, I’m going to ...