From soybeans to chickpeas, discover the powerful health benefits of beans, including better heart health, digestion, blood ...

Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally ...

The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown?

Tyler Stafslien is a fourth-generation farmer who’s worked his family’s land in central North Dakota for about 20 years.

Investment in alternative proteins hasn’t vanished. It’s shifting upstream, and Illinois is emerging as a national hub for ...

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

Illinois farmer Brian Corkill uses cover crops on most of his ground. Read about what species he uses ahead of corn and ...

N.D. (Flag Family Media) - North Dakota agriculture leaders say the state is seeing new markets for its soybeans after the ...

“Soybean oil and soy protein play a critical role in the health and nutrition of Americans. U.S. soybean farmers are proud to ...

Choice of protein can affect cholesterol management. Some foods that are high in protein can also raise cholesterol levels, such as red meat. Look for proteins that help support cholesterol management ...

With dairy still dominant but plant milks growing, what should Australians over 60 drink — for health and for the perfect ...

Beans deserve a proper role in your diet. From black beans to chickpeas, and soybeans, these legumes are rich in fibre, ...