When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

To make the best barbecue chicken at home, use your slow cooker. Start with a whole chicken, cut up, and simmer in a homemade ...

Discover the Southern recipes friends and family keep bringing up. There’s a reason these classic, easy-to-make dishes never ...

Don't let the winter blues get you down! Even when its cold out you can warm up with this collection of recipes that are ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses ...

It is, as one reader puts it, a “perfect no-cook, no-meat August dinner.” By Sam Sifton Today we have for you: Hetty Lui McKinnon’s fresh corn and black bean salad with corn chips A chicken and rice ...

Cut corn from cobs. Scrape back of knife down cob to release remaining juices. Set aside. Brown bacon in a large dutch oven or sauce pot using medium high heat. Remove 2 or 3 tbs crisp bacon for ...

There’s something about Southern cooking that doesn’t mess around with trends or updates; it just works. These 21 classics don’t change because they don’t need to. They’ve got that same no-nonsense ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.